Bromelain is widely used after traumatic injuries and surgery. It is said to "release" inflammation by breaking down proteins in swollen tissues and is thought to reduce swelling in virtually all kinds of inflammatory reactions. Bromelain supplements may be as effective as some commonly used nonsterodial, anti-inflammatory medications (ibuprofen) for reducing the pain of carpal tunnel syndrome, osteoarthritis and rheumatoid arthritis. It has also been seen to ease pain and bruising, bursitis, cuts, lymphedema, sore muscles, tendonitis and speeds up the healing of joint and tendon injuries.
Bromelain is considered an aid to good digestion by intensifying the digestive process by breaking down protein and facilitating the passing of food to the intestine. The ability to speed protein digestion makes it useful in treating Crohn's disease, and the protein digesting enzymes found in it may help to heal gastric ulcers and relieve symptoms of heartburn and stomach and gastrointestinal upset.
In the matter of diabetes management, Bromelain's ability to facilitate the passing of food to the intestine helps to counteract gastroparesis, a condition caused by long-term diabetic nerve damage, in which the stomach is unable to pass food along properly. The use of Bromelain helps diabetics time the need for their insulin and other medications. Moreover, Bromelain has also been used as a digestive enzyme for pancreatic insufficiency.
For the relief of bronchitis and sinusitis, Bromelain is said to suppress cough, reduce nasal mucus that is associated with sinusitis and relieve the swelling and inflammation caused by hay fever and allergies. Bromelain supplements are believed to enhance the efficacyof antibotics by keeping them in the system longer and helping them to treat infection.
Bromelain may also support good heart health and lower blood pressure. It is said to stop blood clot formation by inhibiting the platelet-activing factor (PAF), a chemical that signals blood platelets to form clots. Inhibiting PAF short-circuits the entire clotting process and leads to lower blood pressure and reductions in angina pain. This anti-clotting action might help to prevent ischemic stroke and heart attack.
Bromelain is a proteolytic digestive enzyme that can enhance absorption of protein. It may also affect protein turnover in the body including proteins found in joint tissue. The strength of enzymes is often expressed as milk-clotting units (MCU) and gelatin-digestive units (GDU) per gram. The bromelain used in this powder has a strength of 1207 MCU or 690 GDU per gram.
Supplement Facts
Serving Size 1/8 teaspoon
Servings Per Container 277
Amount Per Serving
Bromelain 31.25 mg
Providing 437.5 MCU or 250 GDU
Other ingredients: maltodextrin This product contains NO sugar, yeast, wheat, gluten, soy or dairy. Contains NO artificial color, sweeteners, flavors or preservatives.
Dosage and Use
1/8 to 1/4 teaspoon at the beginning of each meal is suggested.
Caution
Individuals who are taking blood-thinning medications should consult with their health care provider before taking bromelain.
Product SKU: 136
